Halal 產品

驗證內容 (Certification Guidelines)

1. 食品或商品成份不得含有豬肉、酒精、血液、非Halal肉品之添加物。

   The ingredients of food or products must not contain pork, alcohol, blood, or additives from non-Halal meat.

2. 若原物料使用動物成份，需出示Halal證書及進貨單據。

   If the raw materials contain animal ingredients, a Halal certificate and purchase invoices must be provided.

3. 若有生產非Halal產品，需與Halal生產線區隔。

   If non-Halal products are produced, they must be seperated from the Halal production line.